In the stillness of the foggy mountains, beef liver steaks sizzle over an open campfire—rich, hearty, and full of old-world ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

This Mexican Style Shredded Beef literally falls apart with a fork, as it should! It is slowly cooked in a super flavorful ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares some ideas for grilling steaks, perfect to ...

Also, oil the grill. In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to ...

Also, oil the grill. In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to ...