Before the pandemic, chef Gabriela Cámara’s restaurant Contramar was bustling with cooks and customers, its tables set close together, underscoring a guiding principle for Cámara and Mexican ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...

Her 20-year-old restaurant, Contramar, is both a beloved institution and a power-lunch destination: the Union Square Cafe of Mexico City. Her San Francisco restaurant, Cala, has established her ...

What you do find here are stories from a dozen or so chefs, waiters, bartenders, and bussers who love working in restaurants. At Contramar, a restaurant that aims to bring a taste of the beach to ...

On a sunny Tuesday afternoon in Mexico City, families and friends were enjoying the famous tuna tostadas at the lauded Contramar restaurant. Just after 1 p.m., the restaurant began to shake.

That’s new.” This generation also has been eager to redefine what it means to be Mexican, says Gabriela Camara, a 29-year-old entrepreneur whose Contramar seafood restaurant is one of the most ...

One of Mexico City’s most famous restaurants, Contramar, has been serving free meals for rescue workers and neighbors. Photo: Allegra Ben-Amotz Food is an essential part of the Mexican identity ...

but you’ll also find some of the best restaurants and bars in town. And while that certainly includes places like Contramar and Rosetta, there are also plenty of taco spots, cafes, and even ...