In a small bowl, combine the sweetened condensed milk, vanilla extract, and salt. Using a stand mixer, hand mixer or whisk, whip the heavy cream until peaks form, about 2 to 3 minutes.

Step 4: Freeze and stir Place the loaf pan, covered with storage wrap, in the freezer. Every 30 minutes, take the loaf pan out of the freezer, uncover it and then stir the mixture with a rubber ...

Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls. No sweetened milk? Try this adult version, which uses bourbon and ...

Thu, July 13th 2023 at 8:41 AM Updated Wed, February 28th 2024 at 12:01 PM Pistachio No-Churn Ice Cream (WLUK) TOPICS: Pistachios Cream Condensed milk Vanilla Freezer Mixing bowl Whipped cream No ...

This delicious, creamy ice cream is made using a can of sweetened condensed milk, vanilla, and whipped cream. Add any special add-ins you wish to vary the flavor.

Meanwhile, in a large bowl, combine pumpkin pie filling, condensed milk, vanilla, and salt; mix well. In another large bowl, with an electric mixer, beat heavy cream until stiff peaks form.

Fold into the whipped cream. Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. For chocolate ice cream, omit vanilla extract and add to condensed milk: 1/2 cup ...

This diner-style vanilla milkshake recipe yields a thick shake, with a ratio of 1 1/2 cups of ice cream to 1/4 milk. The thinner you want your vanilla milkshake, the more milk you need to add.