Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks, stressing that repeated delays interfere with the body’s natural bowel ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Eating lots of processed foods might increase colon cancer risk among younger adults. Women under 50 who ate lots of ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

Colorectal cancer is striking younger adults at alarming rates, driven by lifestyle and genetic factors. Colorectal cancer (CRC) develops when abnormal cells grow uncontrollably in the colon or rectum ...