Over half of colorectal cancer cases are preventable. Here, one doctor outlines what they do everyday to reduce their risk ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

People with colon cancer who took GLP-1 drugs were less likely to die within 5 years than people not on GLP-1s, a new study ...

Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

This study of older, long-term cancer survivors found that chemotherapy was not a driver of late cardiovascular disease (CVD) ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

It all started with a loaf of bread. One home baker, curious why store-bought buns stayed mold-free for weeks on end, discovered a long list of unpronounceable additives. And that was it: packaged ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Medical professionals hold rigorous jobs, and that’s putting it lightly. The job is all about saving lives, many of which are ...

Diverticulitis, once a concern for older adults, is now increasingly affecting Americans under 50. Hospitalizations for ...