Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

Hats off to you if you want to tackle the turkey AND the sides, but those human among us need a little help along the way.

Despite the fact that the turkey is often depicted as the pièce de résistance of the big feast, the side dishes are the unsung heroes ... Priyanka Naik Cornbread is the ultimate Thanksgiving ...

This delicious cranberry dump cake (also called a lazy cake if you prefer) makes a delicious way to use cranberries in an ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.

You can't beat baked apples during the fall. This fruity twist on a bloomin' onion appetizer is a sweet and simple apple ...

Stacker researched staple side dishes from all 50 states that felt like home to residents and highlighted a side from each ...

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