Almond and coffee cream ... the bottom of these tarts can be a great option. 1. For the dough: In a food processor, pulse together the flour, sugar, and salt. Drop in the butter, and pulse until ...

Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened.

The winning Italian combination of chocolate, mascarpone and coffee in tiramisù inspired this silky tart from French-born ... the way the French use butter." Here, Payard pays homage to Italian ...

This tart is texture heaven - a crisp tart shell ... Melt the dark chocolate, cocoa powder, coffee and butter together in a microwave or in a bowl placed over a saucepan of simmering water ...

Here, Martha prepares a chocolate peanut butter tart, coffee meringue-ice cream cake, hazelnut-raspberry jelly roll and cherry gelee. "Give it a swirl! Whether cake, cookie or even ice cream ...

1) For the pastry, combine the flour and coffee and rub in the butter until the mixture resembles ... When cool, break into shards and use to decorate the tarts. 5) Serve the tart with extra ...

For the pastry, combine the flour and coffee and rub in the butter until the mixture resembles ... When cool, break into shards and use to decorate the tarts. Serve with extra whipped cream.

A petite but plentiful pastry case features flaky Pop-Tarts and cookies from the wonderful Spilled Butter Desserts. For something more substantial, try a breakfast sandwich from local maker Memoranda ...

In a small pot, melt the honey, butter and sugar. Remove and cool for 15 minutes. Add the cream, ricotta, coffee and eggs and combine well. 4. Sprinkle the pine nuts in the bottom of the tart tin.