We wanted to pick a country that we both had ties to and was significant in our lives,” Nicole says, and the duo landed on ...

Gen Z and young millennial Singaporeans have a long wish list of changes for Singapore’s nightlife, starting with more ...

The pièce de résistance of Dive Bar is undoubtedly the massive aquarium that stretches above the bar. This isn’t your ...

We’re talking about Dive Bar, a whimsical underwater-themed establishment where mermaids swim inside a fish tank! Now, if you ...

“Most Americans misunderstand the concept of aperitivo by treating it solely as an opportunity to get drunk,” cocktail ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

5."If you have the freedom, here’s a guaranteed way to spend only an hour at the DMV. Go at 4:30 p.m. if they close at 5 p.m.

Mom, are we going to have to run?' Here's how the first 24 hours of our unprecedented conflagration unfolded across L.A.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Priya Krishna, a reporter on The New York Times' food desk, spent a night at the reopened Kellogg's Diner in Brooklyn.

Stella Nova is the first of three new resorts opening at Universal Orlando this year. Here's a first look inside this stellar ...

“The whole point of Mercer Island is that you see your friends and your family and run into people all the time,” McAllister ...