Before the invention of bouillon cubes, people had to boil bones or vegetables for several hours to extract the flavors and ...

Consommé is a clear version of bouillon that uses egg whites to collect ... can be dissolved into water and reconstitute as stock. Soup is a dish that often, but not always, starts with a stock ...

Serve hot. Soup may be served over pieces of toasted rice cake or mocha. Note: Dashi is powdered fish extract with kelp in it. It is similar to bouillon and can be combined with water to form a broth.

Red Potato, Lima and Corn Soup is made with a stock concentrate, which saves time. (Alicia Ross/Kitchen Scoop) Have you noticed how the broth, stock and bouillon section of the grocery store has ...