Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

The clam chowder at Phil’s Fish Market in Castroville, California, is exactly that kind of culinary ghost. Tucked between Monterey and Santa Cruz on California’s central coast, this unassuming seafood ...

The harbor itself is worth wandering, with its mix of commercial fishing boats and pleasure craft. For nature lovers, the nearby Elkhorn Slough is one of California’s largest wetlands and an ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat back in quahog shells to roast. Also known as chowder ... roots with this classic po'boy recipe that seasons ...

just until chowder returns to a simmer. Add pollock; cook, stirring occasionally, until fish is almost cooked through, 2 to 3 minutes. Stir in reserved mussel and clam meat. Remove from heat.

1. In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several strands of saffron to the wine half an hour beforehand) and cook for a few ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Place a large pot of hot water on the hob, season heavily with salt and bring to the boil. To humanely kill the lobster, keep it in a cold fridge until just about to use. Remove it from the fridge ...