South Indian staple dosa is one dish that is loved by people across the country. It is delicious, easy to make and pairs well with almost everything, especially chutney! The crispy and mild taste of ...

Our diet plays a key role in determining the health of our hair. If you are experiencing premature greying of hair, excessive hair fall due to weakening of hair roots or a receding hairline, then ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings that are dressed to impress Actor Anushka Sharma was recently spotted with ...

Blend grated coconut, green chillies, and tamarind in a creamy paste. Add mustard seeds and curry leaves on top for added flavour.

However, there are a few lesser known side dishes that deserve the spotlight for the unique ways they complement dosas. In a pan, add oil and mustard seeds. When the seeds splutter, add the gundu ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...

The chiles and spices used in Indian cuisine can make it tricky to pair with wines. So whenever I eat Indian food, I usually play it safe and order a beer. Then I discovered the versatility of dosas.

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Self-professed “dosa slut” Trey Popp gets his fix at Philadelphia Chutney Company. The cooks in back, ...