That tangy filling near the crust still sits on our tongue as we remember how the Raw Mango Benne dosa tasted when we headed ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Home cooking has quietly morphed into a Michelin test that nobody applied for. Even dal or dosa must now come with beauty, ...

The lacy rice crepe which is made using two key ingredients—the neer dosa is essentially a gluten-free preparation ...

Combine turkey, mashed potatoes, and 1/2 cup chutney in a bowl and mix. Roll a pie crust into 8 pieces. Top each piece with 1 ...

Whether you are craving a classic Udupi breakfast or looking for a modern spin on the benne dosa, Pune now has something in store for everyone who can’t get enough of South Indian food.

Indian cuisine embodies the Indian soul. Each dish is an expression of tradition, warmth, and togetherness, a combination of ...

Drain the soaked dal and rice and add to the mixer with 1–2 green chillies, ginger, salt, and a little water. Grind to make ...

The humble darshini of Bengaluru is changing. Like thousands of others in Bengaluru, most days I head out to a local darshini near my office to grab a quick lunch. It is a simple affair of dosas, ...

Chutney dosas are a popular breakfast option in many local stalls. These crispy rice pancakes served with a variety of chutneys make for a delicious start to the day. The dosas are made from fermented ...

New Delhi [India], October 7: Some food pairings work like a charm- tea and biscuits; bread and butter; or idli and dosa with a cup of freshly prepared coconut chutney, as in most Indian homes. It is ...