Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

So, (The Chinese Way) reflects the way I cook — maybe a little chaotically,” says Liu, laughing. With each recipe ... sent messages asking what type of wok they should have and what brand ...

Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries ... a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish inspired by Macanese and ...

If you cannot find Chinese noodles, use any fresh noodles. Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... remaining wonton skins and filling. In a wok or deep saucepan, heat 7.5–10cm (3 ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes ...