Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

A Chinese kitchen only requires a few foundational pieces, many of which can be used for multiple types of cuisines or ingredients. So whether you want to master dumplings, from-s ...

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Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

Lenexis Foodworks, the parent company of popular brands like Chinese Wok and Big Bowl, is ramping up its expansion into Tier II, Tier III cities, targeting the rising demand for Desi-Chinese ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Hot on the heels of the relaunch of his Dubai-based restaurant, Demon Duck, we caught up with celebrity chef Alvin Leung on ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

The iconic wok represents the heart of Asian cooking, invaluable for preparing perfect stir-fries, noodle dishes, deep-frying, and more. But with such a wide ...