Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

So, (The Chinese Way) reflects the way I cook — maybe a little chaotically,” says Liu, laughing. With each recipe ... sent messages asking what type of wok they should have and what brand ...

Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries ... a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish inspired by Macanese and ...

Lots of folks ask Mark for her Chinese recipes, and she's always happy to ... It should be fluffy, but not mushy. In a wok, heat 2 tablespoons of oil and spread it around the pan evenly.

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... remaining wonton skins and filling. In a wok or deep saucepan, heat 7.5–10cm (3 ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

“The recipe is so simple to make that it’s surprising how delicious it is,” Lo said. The custom of eating longevity noodles during Chinese New ... peanut oil in a wok over high until ...