When I recently steamed some duck legs for a Chinese duck pasta dish, I used ginger, garlic, star anise and Chinese five-spice powder. For this fish, I again used ginger, star anise and garlic ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

whole steamed fish, neatly solves these problems. When I was growing up, it would show up at celebratory meals at a Chinese friend’s house, or my grandfather would order it at one of the many ...

Serves 4 as a main course or 6 as part of a larger spread Steamed fish is a classic of Southern Chinese cooking, but when I was a grad student, I didn't have space in the kitchen for the sort of ...

Season with salt and pepper. Place the fish inside the steamer and cook until cooked through, times will vary depending on the size of fish. Make the sizzling oil as your fish is finishing cooking.

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe ...