Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl. Add the pork mince and prawns (if using) to the bowl.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Despite the popularity of Chinese food — featured on 39 percent of menus at Asian restaurants — leaders in the Chinese catering industry are calling for a shift in focus. At a recent industry ...

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...