The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

Trump's planned 60% tariffs on Chinese imports won't just affect electronics—they could drive up grocery prices too. Learn ...

Park Hyatt London River Thames has announces the opening of Yú Gé, a sophisticated Cantonese restaurant that promises to ...

Lee Kum Kee is bringing tradition and innovation together in its latest Chinese New Year (CNY) campaign. Titled "A warm ...

A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Chef Wu Chun-pui’s delicacies at Daai Zaak, a new-look Tsui Wah in Lan Kwai Fong, yakitori delights at Torikizoku, and ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Restaurants have not always proved that long-lasting in Hull’s Fruit Market but the latest, a Chinese diner, is aiming to buck that trend. Dave Lee paid a visit to sample the fare on offer.

WowzaBox, the North East-based authentic Chinese recipe box service, has expanded its menu just in time for Chinese New Year, ...