My American brother mixed ALL Filipino alcohols into one MASSIVE shot, combining San Miguel Pale Pilsen, Red Horse Beer (extra-strong!), Ginebra gin (Ginebra San Miguel), Tanduay Gold Asian Rum, Don ...

Russell Kwong is the chef at Mee Heng Low at at 815 Palm St., and son of the restaurant’s current owner Paul Kwong. Mee Heng Low, which is close to a century old, is one of three buildings that remain ...