MELAKA: Cooking is more than just a profession. It's a lifelong passion for Chef Tai Kong Ngin Read full story ...

Jainal reminded the public to always switch off electrical appliances before leaving the house and ensure that flames are ...

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...

The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

Jude and Monica Cook celebrated the anniversary of their Ignite Sign Art Museum in Tucson by resurrecting historic elements of the city.

By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Chinese President Xi Jinping will not attend President-elect Donald Trump's swearing-in ceremony, but he is sending Vice ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...

The discussions would mark a stark reversal in China’s stance on a TikTok sale just days before the law that could ban the app in the United States is set ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.