A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that matter—than a big bowl of cold noodles. Tossed with a variety of crispy veggies and ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

4. Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Transfer to a bowl. Add half of the scallions, the carrots and 1 teaspoon ...

Horii recommended trying them cold first to taste the flavor nuances. The restaurant also sold mori soba, made with a buckwheat blend. Noodles were sold a la carte or as part of a $100 tasting ...

This recipe from 2019 F&W Best New Chef Mutsuko Soma features chilled soba noodles with just a splash of rich broth, called mentsuyu, in the bottom of the bowl, topped with pork chashu and ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

In this episode of Sam Choy’s in the Kitchen, we’re heading out to Kona for an unforgettable day of fishing and ono grinds with the Choy boys! Sam is joined by his sons, Sam Jr. and Chris, for ...

If you like bold, savory dressings with a hint of sweetness, this creamy sesame dressing is for you. It’s made from scratch ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

Japan's hottest new points hotel is the Waldorf Astoria Osaka, which was designed by Andre Fu and has a fabulous spa in ...