The first dish I tried at Chile Verde was the fish ceviche. It arrived in a plain white bowl set on a saucer, with an honor guard of Saltine crackers in their little plastic envelopes – the ...

I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

Chili Verde has got to be on of the most versatile dished around. You can serve it in burritos, tacos, French fries, nachos or really anything you choose. My great roasted tomatillo salsa is perfect ...

Eder Yanez-Mota is antsy. His coolers and freezers are empty, and his restaurant, Chili Verde, has been closed for almost two weeks during one of the busiest times of year, thanks to a fryer that ...