While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...
According to an expert chef, there is only one thing you should remember when determining how long you're going to be cooking ...
If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper. Finely chop a garlic clove ...