Braised Chicken with Pomegranate Molasses Nov. 8, 2022, 9:15 AM GMT-5 / Updated Nov. 8, 2022, 7:50 AM PST 0 seconds of 5 minutes, 0Volume 0% 00:00 ...

RECIPE Pomegranate-Glazed Chicken Skewers With Yogurt Tahini Sauce Serves 6 INGREDIENTS 2 to 2½ pounds boneless, skinless chicken thighs Kosher salt and freshly ground black pepper Chopped ...

Whisk ¼ cup balsamic vinegar, ¼ cup pomegranate molasses, 3 Tbsp. Worcestershire sauce, and 2 tsp. ground cumin in a small saucepan. Drizzle 3 Tbsp. over chicken; toss to coat.

Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners that crisp and caramelize over the fire for finger-licking goodness.

1½ teaspoon dry mustard Big pinch dried red pepper flakes Several turns of freshly ground black pepper 1/3 cup pomegranate molasses 1½ tablespoons soy sauce 4 to 6 skin-on, bone-in chicken ...

Place the chicken in a large bowl, pour in the marinade, and stir to thoroughly coat. Cover and refrigerate the chicken for up to 6 hours. 2.

Skewered morsels of meat make for delicious finger food, especially when grilled. Small pieces of chicken, beef or lamb, threaded on skewers, present a bounty of edges and corners that ...

This is a wonderful dipping sauce for artichokes. And some last-minute summer time grilling: Marinate lamb, chicken, tempeh or tofu with pomegranate molasses, walnuts, minced garlic, parsley and salt.

POMEGRANATE GLAZED CHICKEN SKEWERS WITH YOGURT TAHINI SAUCE Active time: 25 minutes Total time: 35 minutes, plus marinating time Special equipment: Presoaked bamboo skewers ...