Sauté onions, bell pepper, garlic, and ginger in a skillet for 2–3 minutes. Add chicken, rice, pineapple, carrots, and optional red pepper flakes. Pour in teriyaki sauce and stir to coat.

Add the rice and almonds and stir over low heat to toast them, 5 minutes. Add the currants, tomatoes, mint, allspice, sugar, salt and pepper to taste; cook for 2 minutes.

Ingredients 1 lb chicken breast, cubed 1 cup pineapple, cubed (fresh or canned, drained) 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

To buy: 1 package microwaveable brown rice, 3/4 pound boneless skinless chicken thighs, 1 red bell pepper, 1 jar minced garlic, 1 bottle curry powder, 1 can reduced-sodium diced tomatoes, 1 can ...

While it takes about 2 hours to prepare, the effort is worth it for a hearty, well-rounded dish. The combination of lean chicken, fiber-rich brown rice, and colorful vegetables provides a solid ...

5. Sprinkle the rest of the bell peppers on the baking tray and then bake or roast in oven at 200°C for 45 minutes to 1 hour (or until the chicken is golden brown and crusted on the outside). 6.

Preparation 1. In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the ...

1 (3-pound) whole chicken, cut into 10 pieces (2 drumsticks, 2 wings, 2 thighs, and 4 breast quarters) 1 tablespoon kosher salt, plus more to taste 1 teaspoon black pepper ¼ cup extra-virgin ...