Bake chicken kabobs in the oven preheated to 350 degrees for 25- 30 minutes on a lightly oiled pan. If you have chicken on the bone, my oven-baked chicken drumstick recipe will give you an idea of ...

You might think you’ve had good kabobs on the grill before, but you’ve probably never these kickin chicken kabobs. So go ahead and get your grill on! I’ve got a grilled dinner that’s gonna ...

Heat oven to broil. Skewer chicken on twelve 6-inch wooden skewers, leaving -inch space between pieces; reserve marinade. Place kabobs on greased rack of broiler pan. Broil 4 inches from heat 10 ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice.

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for threading the chicken. In a food processor, pulse cashews with curry paste and ¾ cup water until smooth. Combine 1 ...