Take a skewer and start to assemble the kabobs. I like to place chicken pieces spread out with a couple of pieces of fruit or ...

Chicken can be wonderful on the grill, too, provided you're plucking the right poultry from the dark side of the bird. The ...

Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte, vegetables or fruit, kebabs bring ... Beef, lamb, pork, chicken, sausage, shrimp and fish are popular proteins ...

Here is the recipe for today's segment: Turkish-style Chicken Kabobs served over a nutty fruit Orzo along with grilled Pita Bread & Tzatziki Sauce that is garnish with fresh finely chopped mint ...

Heat oven to broil. Skewer chicken on twelve 6-inch wooden skewers, leaving -inch space between pieces; reserve marinade. Place kabobs on greased rack of broiler pan. Broil 4 inches from heat 10 ...

Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for threading the chicken. In a food processor, pulse cashews with curry paste and ¾ cup water until smooth. Combine 1 ...

Don't overcrowd the grill with other foods. It's tempting to pack the grill full of your favorite fruit and veggie kabobs while the chicken is cooking, but this can end up creating a big mess.

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

rotating occasionally until chicken is cooked through and no longer pink. Suggested Side Items: Brown rice, fresh fruit Tips: For ease of prep, marinate the chicken the night before, or in the ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...