to main courses such as Green Chile Chicken Enchiladas and Green Chile Stew. You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños.

Chicken pot pie meets green chicken chili in this ridiculously easy dump-and-go 7-Can Chicken Casserole. Leaning on canned goods that are already flavorful, such as seasoned corn and enchilada sauce, ...

The star of this enchilada variation is the creamy green sauce made from ... and you’ve got enchilada sauce. Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted ...

In a large bowl whisk together soup, sour cream, stock, and green chiles. Stir in chicken and onions and peppers. Pour about a cup of the enchilada sauce into the bottom of 9 x 13 inch casserole ...

I decided to modify this casserole to my taste. To the chicken and tortillas, I added a can of tomatoes and chilis, cream of celery soup, a heaping quarter cup of sour cream, hot sauce ...

Making a chicken ... sauce, thyme, bay leaves, salt and pepper. Cover the casserole pot with a lid and simmer for around 30 minutes. Once the half hour is up, add the mushroom and green beans ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Chicken enchilada casserole is the fairy godmother ... Stir in black beans, green chiles, taco seasoning and 1 can of ...