This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is second to no one, ...

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home. By Eric Kim Eric spent months eating and researching deep dish pizzas in Chicago and ...

Cast iron pans are great for everything from making deep dish pizzas to perfectly searing steaks, but one disadvantage they have is they are prone to rusting. There are specific ways you want to clean ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chicago is famous for its deep dish pizza, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.