A teacher (R) instructs a student on making Sichuan cuisine at Sichuan Tourism University in Chengdu, southwest China's ...

A presidential endorsement increases thirst for the drink while aggressive expansion and price competition make it more ...

MBA shares what it meant for him to reintroduce a 10-day trek through China. From climbing the Great Wall to savoring spicy ...

When the master chef Lan Minglu received a video call from a U.S.-based recruiter offering 80,000 to 120,000 U.S. dollars ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

This is the dramatic moment a waiter spilt boiling soup over himself to avoid scalding two children. Mr Liu, the restaurant ...

Emily booked a hotel ahead of her holiday to China, but when she arrived, she was refused check-in. She is just one of many ...

Quhuo is transitioning from its traditional business of providing takeout dining drivers. But is the move working well for ...

Trip numbers are set to reach a three-year post-COVID high during China's upcoming May Day public holidays, travel firms say.

Trip.com's Q1 is expected to be in line; managing marketing costs is crucial for meeting operating profit expectations. See ...

Domestic travel in China has boomed since the end of the country’s pandemic-era restrictions. Read more at straitstimes.com.

From moldy rice infested with bugs, to bags of expired snacks, an old spittoon, a large bundle of used toothbrushes, stained ...