London restaurants opening in February, from Gordon Ramsay to the Knave of Clubs
From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings ...
Culinary creators from Charleston had star moments on TV. Here's what they're up to now.
Local Charleston chefs and owners appeared on episodes of food and cooking television shows like Shark Tank, Harry Potter: ...
Adelante Valle9h
Woman’s Club of Holtville hosts Carrot Festival Cooking Contest
The Woman’s Club of Holtville hosted the 2025 Carrot Festival Cooking Contest at St. Paul Lutheran Church Parish Hall the ...
Fine-dining restaurant reopens at Kennedy-King College in Englewood
The Sikia restaurant reopened Thursday in Englewood after being closed due to the COVID-19 pandemic. The restaurant is run by ...
French chefs visit DMACC culinary program
A GROUP OF SPECIALLY TRAINED CHEFS IS IN CENTRAL IOWA TO TEACH COLLEGE STUDENTS ABOUT THEIR CUISINE AND CULTURE IN THE KITCHEN. CHEFS FROM A SPECIAL REGION IN FRANCE DEMONSTRATED THEIR SKILLS AT THE ...
Meet Minnesota’s next generation of chefs — they’re still in high school
These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...
Sikia, Englewood's only fine-dining restaurant, reopens for the first time in 5 years
The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during ...
From humble beginnings in Mexico to Michelin Star, Houston chef shares inspiring journey
Felipe Riccio and his family moved to Houston from Veracruz when he was a teen. His culinary journey began at Elkins High ...
FOX 3215h
Sikia returns, bringing upscale dining and culinary training to Englewood
CHICAGO - After a five-year closure, including a pandemic-induced hiatus in 2020, Sikia is back in business. The Chicago ...
6 up-and-coming Greater Portland chefs to watch
Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...