Lidia Bastianich’s latest television special will focus on the future of food in America. “Lidia Celebrates America: ...

What to know about the restaurant in the former Al Coro space from chef Melissa Rodriguez, Jeff Katz, and Tao Group ...

The event will raise funds for The Culinary Institute of America; Les Dames d'Escoffier International, Palm Springs Chapter; ...

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Lidia Matticchio Bastianich is an Emmy award-winning public ... Lidia is a celebrated chef and restaurateur and a founder of Eataly. Together with Tanya and son-in-law Corrado, she also developed ...

was financially severed from Mozza and its other eateries in 2019; the celebrity chef’s financial stakes were bought out by members of the Bastianich family.

Learn recipes and more from all the beloved PBS chefs behind your favorite PBS cooking and food shows. Since her first cooking program aired on public television in 1963, Julia Child has inspired ...

Continue to celebrate Dia de los Muertos with a gourmet dinner in Tehachapi curated by a local "MasterChef Generations" contestant. Tehachapi cook Danielia Peregrina has teamed with Johnny and Karen ...

Monetary donations cannot be accepted. Renowned chef, author and restaurateur Lidia Bastianich will feature chef Kari Rushing and her restaurant Vault & Cellar in Middletown during her PBS special ...

Producers of Celebrated Festivals La Paulée, La Fête du Champagne & La Tablée Join Forces with Italian Wine Expert Jeffrey ...

Silverton founded Osteria Mozza in 2007 in collaboration with Joe Bastianich and Mario Batali. It won a James Beard Foundation Restaurant & Chef Award for Best Chef in the Pacific, Matt Molina, in ...