Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

‘I’m a Cardiologist, and This Is the One Type of Cheese (Yes, Cheese) I Swear by for Heart Health’ originally appeared on ...

Sometimes the best solutions are the simplest. Gardener reveals brilliant hack using old Parmesan cheese containers: 'This is ...

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It’s no secret that biodiversity in New York and across the U.S. is at grave risk, a risk that is ultimately far worse – big picture – than a sting ...

Dairy Foods loves touring dairy plants, seeing firsthand how products are made and watching the large stainless-steel ...

Something strange happens to water as it moves through the stems of horsetail plants – and this unique process provides ...

From Botany Manor to Mutazione, we've rounded up the best games about plants and horticulture to play if you're a little greenfingered.

Monash University scientists have uncovered how invasive plants like white clover rapidly adapt to new environments, ...

We spoke with experts about how to build an herb garden and found the best soils, fertilizers, pruning shears, pots and more to get you started.

Apples are losing their crunch, tomatoes are getting sweeter. Beer, cheese and ham are being hit too. As plants up their ...

A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ricotta.