Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Indian vegetarian cuisine blends balance, tradition, and creativity. Each dish transforms simple ingredients into soulful ...

The tikka masala comes served with perfectly cooked basmati rice, each grain distinct and fluffy, providing the ideal canvas for that magnificent sauce. But the true companion to this dish is the naan ...

Taste of India on Roosevelt Way in Washington serves bold masala, warm naan, and comforting curries that locals say rival the West Coast’s finest flavors.

Black chana rarely takes centre stage, yet it carries the soul of so many Indian streets. In paper cones, in steaming bowls, in rolls wrapped with chutney, it shows up everywhere – affordable, filling ...

Magic masala roasted chana is a quick, healthy snack made with spices like Kashmiri red chilli, garlic powder, and chaat masala. Ready in just five minutes, it's a tasty alternative to traditional ...

About 88 million people worldwide practice a vegan diet, according to the World Animal Foundation, 13 million of whom live in the United States. People abstain from meat and all other animal-derived ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

A few months ago the corner store one block from my apartment created a short-lived punch card loyalty system. In signing up, I was asked if I wanted my complete purchase history sent to me via email.

Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or fried rice. Here is an easy, authentic recipe to try at home. After binge ...