Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

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This special report from Ayodhya focuses on the large-scale preparation of 'prasadam' for the Ram Temple at Anand Bhavan. The segment shows the making of various food items, including matar ke khaste, ...

This lemon rice recipe is one that serves as a foundation for a multitude of accompaniments to be paired with it, ideal for ...

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Cold days call for food that hugs you back. Here are five winter-perfect recipes that bring together fresh produce, bold ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Roasted chana dal can be used as a crunchy topping for salads. Its nutty flavor complements fresh vegetables and adds an interesting texture contrast. Simply sprinkle some roasted chana dal over your ...

Moong Dal Tadka: A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, cumin, garlic, and green chilies. Serve with rice or roti ...