Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

The first time Klein served BeeBo-made cavatelli as a special at Holiday, it was a huge hit. Now, it’s a regular on the menu, ...

Don’t skip the apps—the veal meatballs come packed full of ricotta and mozzarella, and they’re so tasty it’s tough to share.

The votes for the best store-bought pasta sauce are in! Scroll down to discover what chefs reach for in a pinch. (Getty) ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Winter has no named equivalent of summer's dog days, when hot temperatures start melting into one another with seemingly no end in sight. Whatever you might want to call it for this time of year ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...