The U.S. cattle herd is at a 70-year low, and cows are heavier than ever. It's changing the beef supply chain.

K-State experts emphasize the importance of fermentable carbohydrates, environmental exposure and milk intake in shaping the calf’s digestive system.

The parasitic fly that attacks warm-blooded animals was eliminated from the United States in the 1960s, but it’s creeping ...

The three weaning methods discussed by the specialists include: ...

Tariffs and other trade issues were top of mind for cattle producers and other beef industry leaders attending the Cattle Industry Summer Business Meeting in San Diego, California.

K-State veterinarians analyze a case of a bull death in a pasture near a pond and try to discern the likely cause of death.

The flesh-eating livestock pest New World screwworm has advanced closer to the U.S. border with Mexico, the U.S. Department of Agriculture said, prompting Washington to block imports of Mexican cattle ...

Live cattle futures closed out the Wednesday session with contracts up 50 to 70 cents and August down 20. Cash trade saw very light $225 Southern action reported on Tuesday.

Mexico resumed cattle exports to the United States on Monday after mitigation efforts, following Washington's announcement that it was gradually lifting the nearly two-month pause. At the time, ...