The U.S. cattle herd is at a 70-year low, and cows are heavier than ever. It's changing the beef supply chain.

K-State experts emphasize the importance of fermentable carbohydrates, environmental exposure and milk intake in shaping the calf’s digestive system.

The parasitic fly that attacks warm-blooded animals was eliminated from the United States in the 1960s, but it’s creeping ...

The three weaning methods discussed by the specialists include: ...

Breaking News: Mexican Ports to Reopen in Phases for Cattle Trade Starting July 7 Following a New World screwworm assessment by USDA staff in Mexico and ongoing conversations between Secretary Rollins ...