Protein deficiency is rare in the United States, but some people are at risk for it. Learn the symptoms of protein deficiency ...

A plant-based chef road-tests dozens of vegan cheeses to uncover the few that truly melt—explaining the science, cooking ...

Confusing advice abounds on how to stay strong as we age, but it doesn’t have to be complicated. Our experts’ tips for ...

Nutrients in milk, such as protein, calcium, and vitamin D, support bone development, especially in children. But there are ...

Protein shakes sometimes taste dusty or lumpy, but there are ways to avoid this and make them taste like a mouthwatering treat.

Whey protein is a complete protein derived from milk and contains all nine essential amino acids. It’s easily absorbed and ...

Calories | 40g Protein | 60g Carbs | 4g Fat INGREDIENTS 200g Cherries 240g (1 Cup) Fat Free Milk 15g Vanilla Whey Protein Powder 15g Vanilla Casein Protein Powder 5g Vanilla Pudding Mix 1/8 tsp Xantha ...

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and ...

Milk protein and plant-derived cellulose can be electrospun into thin fibers for use in biodegradable (and edible) materials, ...

Researchers created nanofiber mats as a proof of concept, highlighting their potential for sustainable uses including edible ...

Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind ...

Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.