Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind ...

Milk protein and plant-derived cellulose can be electrospun into thin fibers for use in biodegradable (and edible) materials, ...

Researchers created nanofiber mats as a proof of concept, highlighting their potential for sustainable uses including edible ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

When it comes to protein timing, most of the focus tends to land on the post-workout window. But there’s another time of day ...

Whole dairy foods like milk, yogurt, and cheese provide additional nutrients like probiotics, healthy fats, and ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Calories | 40g Protein | 60g Carbs | 4g Fat INGREDIENTS 200g Cherries 240g (1 Cup) Fat Free Milk 15g Vanilla Whey Protein Powder 15g Vanilla Casein Protein Powder 5g Vanilla Pudding Mix 1/8 tsp Xantha ...

Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.