A seasonal salad that brings warmth and crunchAs the temperature drops, our cravings shift from crisp, cold greens to ...

She often shares recipes or snack ideas starring caviar from her family ... been most excited to try is her great-aunt's Korean carrot salad. I gave it a taste in the BHG Test Kitchen, and here's ...

Chef and content creator Cassie Yeung has provided the internet with her latest tasty yet healthy obsession- the carrot ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

colorful salad of thinly shaved beets, carrot ribbons, and rounds of juicy clementine, served atop arugula and dressed with a citrus-scallion vinaigrette. Topped with nutty almonds, it's special ...

Colorful carrot ribbons, crunchy peanuts, and fiery chile crisp make this salad shine. This light, vibrant, and refreshing carrot salad features ribbons of crisp, multi-colored carrots marinated ...

Serve immediately, or refrigerate for up to 1 day. Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container.

Chef and content creator Cassie Yeung’s recipe has lots of devotees claiming it makes them crave their vegetables: carrot ribbon salad. Yeung explains that she needs to use up a big pile of ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

The hot new “carrot salad” trend has online influencers hopping with excitement over the purported health benefits of the humble orange root — which include claims of everything from curing ...

One of the latest food trends is the raw carrot salad, with the corresponding hashtag #rawcarrotsalad being viewed 8.1 million times on TikTok. TikTok user Paige Nicole, 26, currently a student on ...

My approach here emphasizes simplicity and bright flavors — and lightness: ginger-spiced carrot soup to open the meal; bay leaf-lemon fish fillets roasted in a hot oven; and a sweet salad of ...