While raw carrots are undoubtedly healthy, the claim that they can dramatically balance hormones might be a stretch.

Chef and content creator Cassie Yeung’s recipe has lots of devotees claiming it makes them crave their vegetables: carrot ribbon salad. Yeung explains that she needs to use up a big pile of carrots ...

If you're looking for a salad that's not only vibrant and beautiful but also bursting with refreshing flavors, this Apple ...

At its core, the viral carrot salad recipe is pretty minimal: freshly shredded carrots, a glug of olive or coconut oil, a splash of apple cider vinegar, and a pinch of salt. Some variations get ...

Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day. Tip: Carrot salad can be made 1 day ahead ...

A few simple ingredients can create something completely different from the traditional carrot and apple salad. This oriental version, full of spices and aromatic additions, perfectly complements ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

Serve this salad as a side or add a protein like grilled ... Toss together carrots, rainbow carrots, kosher salt and apple cider vinegar. Drain in a colander for 30 minutes. Meanwhile, cover ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber, apple, and fennel round out this flavorful, texturally varied salad. This salty, pungent style ...

Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens, she enjoys writing about her city and the diasporic movements of the 20th century that have ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette ...