2 1/2 pound chicken, cut into 8 serving pieces and trimmed of fat (reserve giblets for another use) About 1 tablespoon lime juice 3/4 teaspoon coarse kosher salt 2 tablespoons corn oil 1 (7-ounce ...

Just as it was with the Chinese gooseberry, the Cape gooseberry is today undergoing a rebranding exercise. The American public just isn't attracted to fruit that takes its name from fowl. In the ...

Chef Greg Zifchak doesn`t mind being known as the Cape Gooseberry Man.He thinks the small golden fruit wrapped in a delicate husk is one of nature`s most versatile foods.Zifchak, the sous chef of ...

Growing the Cape Gooseberry. These plants are perennials in tropical climates (just like the tomato) and annuals in temperate climates. That said when sheltered they will live through the winter.

Cape gooseberry is known differently in the Kenyan local dialects; the Luo know it as Nyamtonglo, Kikuyus call it Nathi, the Kisii call it Chinsobosobo, while the Kamba Ngondu.

This berry is actually a Cape gooseberry (Physalis peruvians or Peruvian ground cherry). There is another fruit with the common name gooseberry (Ribes hirtellum and R. grossularia) that is related ...

Henry Ssekyewa, an agronomist says cape gooseberry can be either propagated from seeds or cuttings but with a rooting powder. Call Us: +256 (0)414 337 000 Mail Us: [email protected] Advertising ...

Brothers Ryan and Jay Gitman spent five years creating Senza Maeso, a spirit with a base of cape gooseberry, and you can taste it in their new cosmic roadhouse in the Hill Country.

The Cape gooseberry (Physalis peruviana), is a small fruit that has an attractive yellowish-orange colour. The marble-like fruit also features a smooth but waxy exterior. It has a feathery husk ...