Crisp, flavorful, and wholesome! Discover how Patanjali Moong Dal Papad elevates every Indian meal with its traditional taste ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking ...

Step 1: Soak 50 grams of green moong dal overnight in a bowl and grind it into a fine paste the next morning. Step 2: Now, add 1 teaspoon of raw honey and 1 tablespoon of almond oil to the paste.

In his recent Power On newsletter, Bloomberg’s Mark Gurman reports that Apple is looking to offer a new capability with the Apple Pencil: support for a “virtual reed calligraphy pen” that ...

Calligraphy by a South Korean independence hero, created while awaiting execution for assassinating a Japanese statesman, is breaking new auction records in Seoul, as the country's ultrarich seek ...

Calligraphy by a South Korean independence hero, created while awaiting execution for assassinating a Japanese leader, is breaking new auction records in Seoul, as the country's ultra-rich seek to ...

Kristina West does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The beauty of sprouted moong is how easily it slips into meals—raw, steamed, or lightly tossed. Whether you want something quick, filling, or refreshing, this little green gem has your back.

These include studies on microgravity plant growth involving crops like methi (fenugreek) and moong (green gram). The research aims to advance knowledge in space agriculture, biotechnology, and health ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...