Crisp, flavorful, and wholesome! Discover how Patanjali Moong Dal Papad elevates every Indian meal with its traditional taste ...

If you love starting your day with something filling yet light, this high-protein moong dal uttapam should be on your list. A twist on the classic South Indian uttapam, this version is packed with ...

Use a filter to remove the impurities and extract Jaggery syrup. Keep aside 4. Cook Thinai and Moong dhal with 2 cups of water in a pressure cooker for 3 whistles. 5. In a pan add milk ...