For Mexican-style, I use pinto beans or black beans. I top them with slices of avocado, raw onion, and salsa. For Cajun beans and rice, I often use red kidney beans. Cajun seasoning added during ...
Tajín has a long history and many uses. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín ...
The inaugural C'est Bon Seasoning Festival continues in Carencro with the Seasoning Showdown--an opportunity for ...
The global Cajun spice market is experiencing a notable surge, with projections indicating a compound annual growth rate ...
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