Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

At Curry Leaf in Albuquerque, you won’t have to—their buffet is the stuff of New Mexican legend, and I’ve driven distances that would make my GPS question my life choices just to get there. The ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with seasonal vegetables and aromatic spices that transform humble ingredients into ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

This Easy Chicken Curry recipe is a fantastic, one-pot campfire meal. A little prep before the camping trip makes it a FAST dinner to cook! As I mentioned in an earlier post, we used our first ...

Bold flavors meet weeknight simplicityWhen the weather turns grey, there’s nothing better than a warm bowl of something rich, comforting, and full of flavor—and this red curry chicken stew hits all ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry your diced beef, liver or shrimp until browned (about 3–5 minutes) and set ...

I tend to use chickpeas instead of chicken ... rice or couscous. This is one of my favourute easy meals to make and the addition of peanut butter really goes well with the other flavours. This ...

The high cost of living is weighing heavily even on the budget-friendly curry dish. The survey assumes the dish uses carrots, potatoes, onions, imported beef and Koshihikari rice. The cost of one ...

With only leftover tandoori chicken available, Kundan Lal Jaggi crafted a rich curry using tomatoes, fresh butter, and a blend of secret spices ... slow-cooked basmati rice layered with a tender rack ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.