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Bourbon biscuits are a type of sandwich cookie, like Oreos, with a velvety chocolate mousse smashed between two chocolate ...

To celebrate National Biscuit Day 2025 we have compiled a list of the nation's favourite biscuits which are made in Carlisle.

Everyone knows we Brits like our biscuits, especially with a cup of tea or coffee. Custard creams and bourbon biscuits are two of the classics, loved by adults and children alike, so when Alif saw ...

Penguin bars and Bourbons share the same biscuit mix - the differences between the two is the filling and that Penguins are covered in milk chocolate. Created way back in 1910, the Bourbon is ...

In Britain, the humble Bourbon biscuit is a staple in tea-time rituals and biscuit tins across the country. With its iconic rectangular shape, chocolatey flavour, and distinctive 10 holes across ...

BOURBON creams are a household favourite, often found as a staple in the bottom on a biscuit tin. But with rising food prices - can you save money by downshifting to a supermarket own-brand version?

When you pop off the lid to the biscuit tin, what’s the first thing you search for? A digestive? A custard cream, maybe? Or perhaps a malted milk? For me, it’s often a chocolate bourbon I find ...

The biscuit was invented in 1910 by Peek Frean & Co, the Bermondsey company behind the Garibaldi and Twiglets. That makes Bourbon biscuits 114 years old ― 72 years older than ciabatta.

While the debate over which is the best biscuit remains unsettled, as a chocolate lover, the bourbon is a firm favourite. Much like a custard cream it is a staple of any British biscuit tin.