The soup should take around four hours to cook ... A recipe for green-bean casserole by The Magical Slow Cooker is perfect ...

Wow, what a touchdown of a dish! If you don't want to make finger foods at your next tailgating party then this is the go-to ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand ...

For Veterans Day, here's a list of businesses where veterans and active military personnel can get free food, discounts and ...

Nothing says comfort like a warm bowl of chicken soup, especially when the weather cools down. From classic recipes to unique ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Eagle Rare is a low-rye, low-proof bourbon made at Buffalo Trace’s Frankfort, Kentucky distillery. Aged for 10 years before bottling, it belongs to the Mashbill #1 family of bourbons at Buffalo Trace, ...