In the pot, heat the remaining 2 tablespoons of olive oil. Add the bell peppers, onion, and garlic to the pot, and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

Looking for a show-stopping dish that will impress your guests? This incredibly delicious chicken and rice recipe is the answer! Perfectly seasoned and cooked to perfection, this dish offers a balance ...

Customizing Your Fried Curry Rice. This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of chicken, you can use beef, shrimp, or even tofu.For vegetables, bell ...

Healthy buffalo chicken casserole is a baked buffalo chicken recipe with cauliflower rice. A super simple and delicious one-pan meal that is low calorie, low carb, gluten-free, Paleo and Whole30 ...

Buffalo chicken dip recipe If you happen to have leftovers, cool leftover dip to room temperature, then cover with plastic wrap and refrigerate for up to 3 days.

Once 25 minutes is up remove the foil (reserve foil), then spread the chicken in a single layer across the surface of the rice. Bake, uncovered, for 20 minutes. Remove from the oven, cover with ...

Today’s specials. Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette.If you have ...